Guide Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

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Editorial Reviews. Review. “Aarón Sánchez is one of America's best Latin chefs. His knowledge Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours - Kindle edition by Aaron Sanchez, Michael Harlan Turkell. Download it once and read it on your Kindle device, PC, phones or tablets.
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Aarón Sánchez

Simon and Schuster , 4 oct. From restaurateur Centrico and Food Network star Chefs vs. City, and Heat Seekers. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months.

He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. Your kitchen will be en fuego! Droits d'auteur. He and his wife live in Brooklyn.

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The recipes in Simple Food, Big Flavor are filled with passion, humility, unbridled love, and respect for his culture and family. His how-to tips come in real handy, too, making this book an absolute must-have for your culinary library.

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My only complaint was my uncontrollable craving for a frozen margarita while I tried the recipes I may have to head over to Centrico for one of those! To each, the author adds an explanation of how they are best incorporated into dishes, alongside suggestions for alternate uses that leave home chefs a lot of room to mix, match and substantially shake up the dinner table He and his wife live in Brooklyn. Michael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning "Back of the House" project.

Michael's work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork. In Simple Food, Big Flavor , he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels.

Aaron Sanchez Cookbooks, Recipes and Biography | Eat Your Books

Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. Your kitchen will be en fuego!


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Most helpful customer reviews on Amazon. November 17, - Published on Amazon. Verified Purchase. Most innovative cookbook I've come across, with the whole thing built around a series of salsas and condiments.

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Each condiment is the key ingredient is several recipes. The directions are clear, the book is very visually appealing, and so far all the recipes we've tried are delicious. A very different take on the usual Mexican cookbook.

No wonder Sanchez is a superstar chef! July 5, - Published on Amazon. I am a fan of Aaron's Food Network shows. I have been wanting this book and finally got it.